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HomeCoffees[New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴
Dipilto, Nueva Segovia · Nicaragua

[New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴

Natural Maracaturra, grown at 1475 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmEl Cambalache, Nicaragua≈
ProducerAbner Samuel Zavala González
ProcessNatural✓
Harvest2025?
Altitude1475 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesrosemary, grapefruit, orange, apple, maple syrup, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • rosemary
    Floral › Rose
  • grapefruit
    Fruity › Citrus › Grapefruit
  • orange
    Fruity › Citrus › Orange
  • apple
    Fruity › Apple
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Cambalache, Nicaragua

    Grown by Abner Samuel Zavala González · Dipilto, Nueva Segovia

  2. Harvest

    Natural · 2025

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 소분] 니카라과 라 벤디시온 파카마라 내추럴[New Crop / 생두] 니카라과 라 벤디시온 파카마라[New Crop / 생두] 니카라과 핀카 리브레 SL28[New Crop / 생두] 니카라과 아구아 사르카 엘 토리토 무산소 내추럴[골드문트] 니카라과 엘 캄발라체 마라카투라 내추럴More from this producerAbner Samuel Zavala González1More from this farmEl Cambalache2 moreSame variety, exploredMaracaturra70Similar flavour profilerosemary, grapefruit, orange1374Same processNatural7627From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1475 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved