Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEcuador Hacienda La Papaya Oak Barrel
Ecuador

Ecuador Hacienda La Papaya Oak Barrel

Anaerobic Natural Typica, grown at 2000 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmHacienda La Papaya, Ecuador✓
ProducerJuan Peña
ProcessAnaerobic Natural✓
HarvestSeptember '24✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesTypica✓
RoastDark✓
Tasting notesRaspberry, Mandarin, Pink Guava, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Mandarin
    Fruity › Citrus
  • Pink Guava
    Fruity
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña

  2. Harvest

    Typica · Anaerobic Natural · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ecuador Hacienda La Papaya Oak Barrel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Hacienda La Papaya - Oak Barrel AnaerobicHacienda La Papaya [Oak Barrel]Ecuador Hacienda La Papaya - B7Ecuador Hacienda La Papaya NaturalLa Papaya Ecuador 2La Papaya EcuadorMore from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredTypica1436Similar flavour profileRaspberry, Mandarin, Pink Guava2120Same processAnaerobic Natural776From the same originEcuador518More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2000 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved