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HomeCoffeesLa Papaya Ecuador 2
Loja · Ecuador

La Papaya Ecuador 2

Natural Sidra

Roasted by The Community Roastery & Cafe

Recently sold out· checked 11 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Community Roastery & Cafe· Singapore, Singapore
FarmHacienda La Papaya, Ecuador✓
ProducerJuan Peña
ProcessNaturalDried on Raised Beds✓
HarvestAugust 2025✓
Altitude—
ClimateTropical savanna
VarietiesSidra✓
Roast—
Tasting notesDark Plums, Dried Cranberry, Eucalyptus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Plums
    Fruity › Dried
  • Dried Cranberry
    Fruity › Berry › Cranberry
  • Eucalyptus
    Green/Vegetative

Supply Chain

  1. Farm

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña · Loja

  2. Harvest

    Sidra · Natural · 2025

  3. Roastery

    The Community Roastery & Cafe

  4. Coffee· viewing

    La Papaya Ecuador 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Hacienda La Papaya NaturalLa Papaya Ecuador 3La Papaya EcuadorEcuador Hacienda La Papaya Oak BarrelHacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, EcuadorEcuador La Papaya Typica Mejorado WashedMore from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredSidra254Similar flavour profileDark Plums, Dried Cranberry, Eucalyptus45Same processNatural7627From the same originEcuador518More from this roasterThe Community Roastery & Cafe12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved