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HomeCoffeesCaffè Specialty Colombia Sukaala Cafè Agrario Lavato
Tolima · Colombia

Caffè Specialty Colombia Sukaala Cafè Agrario Lavato

Washed Colombia, Castillo, Caturra, grown at 1700 to 1900 masl

Roasted by Garage Coffee Bros

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryGarage Coffee Bros· Verona, Italy
CooperativeCafè Agrario, Tolima, Colombia✓
ProducerGuayabos
ProcessWashedThe coffee undergoes a washed (lavato) process. The cherries are soaked to remove undesirable material and empty beans, then pulped, fermented overnight for 12-16 hours, washed thoroughly, and dried in solar parabolic dryers for 8-12 days until reaching 10.5% moisture✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical savanna
VarietiesColombia, Castillo, Caturra✓
Roast—
Tasting notescane sugar, dried fruit, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cane sugar
    Sweet › Brown Sugar
  • dried fruit
    Fruity › Dried
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Cooperative

    Cafè Agrario, Tolima, Colombia

    Grown by Guayabos

  2. Roastery

    Garage Coffee Bros

  3. Coffee· viewing

    Caffè Specialty Colombia Sukaala Cafè Agrario Lavato

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

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ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability