Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLass Malo, Washed
Eastern Highlands · Papua New Guinea

Lass Malo, Washed

Washed, grown at 1450 to 2000 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationLass Malo Coffee, Eastern Highlands, Papua New Guinea?
ProducerMaureen Ken and Ken Dumudi
ProcessWashedLass Malo, Washed✓
Harvest—
Altitude1450 to 2000 masl
Varieties—
RoastEspresso✓
Tasting notessweet pineapple, dark chocolate, red currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet pineapple
    Fruity › Pineapple
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • red currant
    Fruity › Berry

Supply Chain

  1. Washing Station

    Lass Malo Coffee, Eastern Highlands, Papua New Guinea

    Grown by Maureen Ken and Ken Dumudi

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Lass Malo, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffees featuring ArushaPapua New GuineaPapua New Guinea Kepai EspressoPapua New Guinea ArushaPapua New GuineaPapua New Guinea Baroida Estate Arusha Bourbon Mundo Novo Typica Washed Espresso 250GSimilar flavour profilesweet pineapple, dark chocolate, red currant1408Same processWashed13025From the same originPapua New Guinea193More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability