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HomeCoffeesKipenzi (Peaberry Washed)
Songwe · Tanzania

Kipenzi (Peaberry Washed)

Washed Peaberry, grown at 1700 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CooperativeRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CooperativeMkulima Kwanza Co-operative, Songwe, Tanzania?
Producer—
ProcessWashedput it through the washed process✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesPeaberry✓
RoastEspresso✓
Tasting notesdark fruits, cranberry, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark fruits
    Fruity
  • cranberry
    Fruity › Berry › Cranberry
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Cooperative

    Mkulima Kwanza Co-operative, Songwe, Tanzania

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Kipenzi (Peaberry Washed)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTanzania Kifaru Peaberry Washed Process 2Tanzania Mbozi Mbewe PeaberryUmoja, PeaberryTanzania Peaberry Southern Blend WashedKenya Kiunyu PeaberryTanzania PeaberryMore from this farmMkulima Kwanza Co-operative1 moreSame variety, exploredPeaberry44Similar flavour profiledark fruits, cranberry, maple syrup403Same processWashed13025From the same originTanzania218More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability