Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrazil, Jaguara PB (72-80 Hours), 200 g • The Underdog
Minas Gerais · Brazil

Brazil, Jaguara PB (72-80 Hours), 200 g • The Underdog

72-80 hours Extended Fermentation Natural Peaberry, grown at 1040 masl

Roasted by The Underdog

Recently sold out· checked 30 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryThe Underdog· Athens, Greece
FarmFazenda Jaguara, Minas Gerais, Brazil?
ProducerNatália Brito
Process72-80 hours Extended Fermentation Natural✓
Harvest—
Altitude1040 masl✓
ClimateHumid subtropical
VarietiesPeaberry✓
Roast—
Tasting notesStone Fruit, Caramel, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone Fruit
    Fruity
  • Caramel
    Sweet › Brown Sugar
  • Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Fazenda Jaguara, Minas Gerais, Brazil

    Grown by Natália Brito

  2. Roastery

    The Underdog

  3. Coffee· viewing

    Brazil, Jaguara PB (72-80 Hours), 200 g • The Underdog

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Estevão Douro AcauãBrazil Fazenda Sao Silvestre, 250 gJaguara #5 Natural, Minas Gerais, BrazilBrazil • Fazenda Maria Celeste • 5lbBrasile Jaguara - Eva CaffèBrasil, Rosimeire, Mantiqueira, natural 250gMore from this producerNatália Brito3More from this farmFazenda Jaguara4 moreSame variety, exploredPeaberry44Similar flavour profileStone Fruit, Caramel, Plum2929From the same originBrazil2605More from this roasterThe Underdog15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Process72-80 hours Extended Fermentation NaturalAltitude1040 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability