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HomeCoffeesPanama Wild Forest Bourbon Anaerobic natural
Cerro Punta · Panama

Panama Wild Forest Bourbon Anaerobic natural

Anaerobic Natural Bourbon, grown at 1800 masl

Roasted by One Half Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
FarmWild Forest, Panama✓
Producerunknown
ProcessAnaerobic Naturalprocess. anaerobic natural✓
Harvest2025✓
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting noteshibiscus, plum, sorbet, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • hibiscus
    Floral › Hibiscus
  • plum
    Fruity › Dried
  • orange
    Fruity › Citrus › Orange
  • sorbet
    not on the wheel

Supply Chain

  1. Farm

    Wild Forest, Panama

    Grown by unknown · Cerro Punta

  2. Harvest

    Bourbon · Anaerobic Natural · 2025

  3. Roastery

    One Half Coffee

  4. Coffee· viewing

    Panama Wild Forest Bourbon Anaerobic natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Wild Forest Bourbon Anaerobic WashedPanama Wild Forest Bourbon NaturalPanama Wild Forest Bourbon WashedPanama Wild Forest Geisha NaturalPanama Natural Red BourbonPanama Magma Pacamara NaturalMore from this producerunknown4More from this farmWild Forest2 moreSame variety, exploredBourbon2353Similar flavour profilehibiscus, plum, sorbet1585Same processAnaerobic Natural776From the same originPanama1359More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved