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HomeCoffeesColombia Inmaculada Eugenioides
Colombia

Colombia Inmaculada Eugenioides

Natural & Raised-Bed Dried Eugenioides, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CountryColombia✓
Producer—
ProcessNatural & Raised-Bed Dried✓
Harvest—
Altitude1800 masl✓
VarietiesEugenioides✓
Roast—
Tasting notesConfectioners Sugar, Toasted Marshmallow, Grilled Pineapple, Cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Confectioners Sugar
    Sweet › Brown Sugar
  • Toasted Marshmallow
    Sweet › Overall Sweet
  • Grilled Pineapple
    Fruity › Pineapple
  • Cola
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Colombia Inmaculada Eugenioides

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Inmaculada EugenioidesECHELON Colombia Inmaculada EugenioidesColombia Suukala AsorcafeColombia Cauca CaldonoColombiacoffeeColombia Cauca Caldono EspressoSame variety, exploredEugenioides5Similar flavour profileConfectioners Sugar, Toasted Marshmallow, Grilled Pineapple143Same processNatural & Raised-Bed Dried2From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & Raised-Bed DriedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability