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HomeCoffeesSpecialty Coffee Nicaragua Los Papales Washed Anaerobic
Jinotega · Nicaragua

Specialty Coffee Nicaragua Los Papales Washed Anaerobic

Anaerobic Washed Java, grown at 1350 to 1500 masl

Roasted by Garage Coffee Bros

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGarage Coffee Bros· Verona, Italy
FarmLos Papales, Jinotega, Nicaragua✓
Producer—
ProcessAnaerobic Washed✓
Harvest—
Altitude1350 to 1500 masl✓
ClimateTropical savanna
VarietiesJava✓
RoastMedium✓
Tasting notestropical, yellow fruit, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • tropical
    Fruity
  • yellow fruit
    Fruity
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Los Papales, Jinotega, Nicaragua

  2. Roastery

    Garage Coffee Bros

  3. Coffee· viewing

    Specialty Coffee Nicaragua Los Papales Washed Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua - Jinotega - Anaerobic WashedSabio Villa Sarchi Anaerobic WashedSpecialty Coffee NicaraguaNicaragua Buenos Aires Maragogipe Anaerobic Natural 60Hr Espresso 200GNicaragua Finca El Pastoral CoffeeNicaragua Matagalpa CoffeeMore from this farmLos Papales3 moreSame variety, exploredJava175Similar flavour profiletropical, yellow fruit, brown sugar875Same processAnaerobic Washed287From the same originNicaragua542More from this roasterGarage Coffee Bros21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1350 to 1500 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability