Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGeisha (Panama) - CxT Roasting Company
Panama

Geisha (Panama) - CxT Roasting Company

Roasted by CxT Roasting Company

Stock not confirmed
Country unknownEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCxT Roasting Company· Peoria, USA
CountryPanama≈
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, citrus, honey, tea-like✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • tea-like
    Floral › Black Tea

Supply Chain

  1. Country

    Panama

  2. Roastery

    CxT Roasting Company

  3. Coffee· viewing

    Geisha (Panama) - CxT Roasting Company

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarProduction - DOI TUNG - GEISHA - WASHEDThe Geisha PanamaPanama - Kotowa farms honey GeishaPanama Abu Coffee - Geisha WashedPanama Adaura Coffee Geisha Washed Jer DrdPANAMA Chevas Jolgorio Geisha Natural NXSimilar flavour profilefloral, citrus, honey3301From the same originPanama1359More from this roasterCxT Roasting Company15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability