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HomeCoffeesCafé de Spécialité – Daterra Summer Solstice
Cerrado, Minas Gerais · Brazil

Café de Spécialité – Daterra Summer Solstice

Natural Paraiso, Bourbon, grown at 1250 masl

Roasted by Shouka

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryShouka· Chamonix-Mont-Blanc, France
FarmDaterra, Cerrado, Minas Gerais, Brazil?
Producer—
ProcessNaturalNaturelle✓
Harvest—
Altitude1250 masl✓
ClimateTropical savanna
VarietiesParaiso, Bourbon✓
Roast—
Tasting notesdark chocolate, roasted almonds, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • roasted almonds
    Roasted › Burnt
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Daterra, Cerrado, Minas Gerais, Brazil

  2. Roastery

    Shouka

  3. Coffee· viewing

    Café de Spécialité – Daterra Summer Solstice

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe Bresil DaterraBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoCafé de Spécialité – Alta VistaDaterra Blossom Brazil EspressoCafé de spécialité – Santa ClaraDaterraMore from this farmDaterra49 moreSame variety, exploredParaiso15Bourbon2353Similar flavour profiledark chocolate, roasted almonds, honey2470Same processNatural7627From the same originBrazil2605More from this roasterShouka27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability