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HomeCoffeesColombia - Los Patios - Solsticio
Colombia

Colombia - Los Patios - Solsticio

Fruit Juice Mixed Fermentation Castillo, grown at 1700 to 2000 masl

Roasted by Brandywine Coffee Roasters

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBrandywine Coffee Roasters· Wilmington, USA
Washing StationLos Patios, Colombia✓
Producer—
ProcessFruit Juice Mixed Fermentation✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical savanna
VarietiesCastillo✓
Roast—
Tasting notesMandarin, Mango, Lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • Mango
    Fruity
  • Lemongrass
    Green/Vegetative

Supply Chain

  1. Washing Station

    Los Patios, Colombia

  2. Roastery

    Brandywine Coffee Roasters

  3. Coffee· viewing

    Colombia - Los Patios - Solsticio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Los Patios SolsticioLos Patios ColombiaLos Patios Solsticio Colombia HoneyCOLOMBIA SOLSTICIO, FilterColombia LospatiosPatio Bonito Anaerobic, ColombiaMore from this farmLos Patios12 moreSame variety, exploredCastillo1206Similar flavour profileMandarin, Mango, Lemongrass924From the same originColombia6009More from this roasterBrandywine Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFruit Juice Mixed FermentationAltitude1700 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability