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HomeCoffeesColombia Popayán Reserve
Popayán · Colombia

Colombia Popayán Reserve

Washed Colombia, Castillo, Caturra, Catimor, Typica, grown at 1500 to 2070 masl

Roasted by Danelaw Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryDanelaw Coffee· East Yorkshire, United Kingdom
Region & CountryPopayán, Colombia✓
Producer—
ProcessWashed1500-2070 masl. Varietal: Colombia, Castillo, Caturra, Catimor, Typica. Tasting notes: Milk Chocolate, Caramel, Red Apple, Floral?
Harvest—
Altitude1500 to 2070 masl✓
VarietiesColombia, Castillo, Caturra, Catimor, Typica✓
Roast—
Tasting notesMilk Chocolate, Caramel, Red Apple, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar
  • Red Apple
    Fruity › Apple
  • Floral
    Floral

Supply Chain

  1. Region & Country

    Popayán, Colombia

  2. Roastery

    Danelaw Coffee

  3. Coffee· viewing

    Colombia Popayán Reserve

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Popayan EspressoColombia Popayan DecaffeinatedPopayan DecafColombia Popayan - EspressoColombia ReservePopayan Colombia DecafSame variety, exploredColombia619Castillo1206Caturra3255Catimor525Similar flavour profileMilk Chocolate, Caramel, Red Apple4441Same processWashed13025From the same originColombia6009More from this roasterDanelaw Coffee21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2070 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability