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HomeCoffeesEtiopía Natural Uraga, Yabitu Koba
Uraga, Yabitu Koba · Ethiopia

Etiopía Natural Uraga, Yabitu Koba

Natural Heirloom, grown at 2200 masl

Roasted by Almanegra Cafe

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Locality, Region & CountryYabitu Koba, Uraga, Ethiopia?
ProducerGemechu Shonora
ProcessNatural✓
Harvest—
Altitude2200 masl✓
VarietiesHeirloom✓
Roast—
Tasting notesripe red fruits (strawberry, raspberry), blueberry and blackberry notes, wine-like sweetness, delicate floral touch, prolonged silky finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • ripe red fruits (strawberry, raspberry)
    Fruity › Berry › Raspberry
  • blueberry and blackberry notes
    Fruity › Berry › Blackberry
  • wine-like sweetness
    Sour/Fermented › Alcohol/Fermented
  • delicate floral touch
    Floral
  • prolonged silky finish
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Yabitu Koba, Uraga, Ethiopia

    Grown by Gemechu Shonora · Uraga, Yabitu Koba

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopía Natural Uraga, Yabitu Koba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability