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HomeCoffeesEtiopía Natural Benti Nenka
Hambela Wamena, Guji · Ethiopia

Etiopía Natural Benti Nenka

Natural Heirloom, grown at 1900 to 2100 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationBenti Nenka, Hambela Wamena, Guji, Ethiopia?
ProducerKedir Hassan
ProcessNaturalNatural (Dry Process)✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notespeach and dried guava, blueberry, fig, fragrant spices, orange glaze, black tea finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • peach and dried guava
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • fig
    Fruity › Dried
  • fragrant spices
    Floral
  • orange glaze
    Fruity › Citrus › Orange
  • black tea finish
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Benti Nenka, Hambela Wamena, Guji, Ethiopia

    Grown by Kedir Hassan

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopía Natural Benti Nenka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability