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HomeCoffeesEtiopia Lavado Guji Benti Nenka
Guji, Hambela Wamena · Ethiopia

Etiopia Lavado Guji Benti Nenka

Washed Heirloom, grown at 1850 to 2100 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationBenti Nenka, Guji, Hambela Wamena, Ethiopia?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1850 to 2100 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notespear in syrup, white grape, lemon verbena, lime, jasmine, Pu'er tea, Yerba Mate, slightly tannic, earthy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • pear in syrup
    Fruity › Pear
  • white grape
    Fruity › Grape
  • lemon verbena
    Fruity › Citrus › Lemon
  • lime
    Fruity › Citrus › Lime
  • jasmine
    Floral › Jasmine
  • Pu'er tea
    Floral › Black Tea
  • earthy
    Other › Papery/Musty
  • Yerba Mate
    not on the wheel
  • slightly tannic
    not on the wheel

Supply Chain

  1. Washing Station

    Benti Nenka, Guji, Hambela Wamena, Ethiopia

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopia Lavado Guji Benti Nenka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopía Natural Benti NenkaEtiopía Gera Genji ChallaEtíopíaEthiopia Guji Shakiso WesiEtiopia Alemayehu SaliEtiopía Sidama Shentabe ChireMore from this farmBenti Nenka3 moreSame variety, exploredHeirloom989Similar flavour profilepear in syrup, white grape, lemon verbena507Same processWashed13025From the same originEthiopia3749More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability