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HomeCoffeesGlenda – Honduras
Ocotepeque · Honduras

Glenda – Honduras

Honey Bourbon, Catuai, Caturra, grown at 1490 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
FarmRoaster-stated
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Details

RoasteryBrûlerie Moka· Marseille, France
FarmFinca Yiret, Ocotepeque, Honduras✓
ProducerGlenda Yanira
ProcessHoney✓
Harvest—
Altitude1490 masl✓
ClimateSubtropical highland
VarietiesBourbon, Catuai, Caturra≈
Roast—
Tasting noteshoney, hazelnut cream, biscuit, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • hazelnut cream
    Nutty/Cocoa › Hazelnut
  • biscuit
    Roasted › Cereal
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Finca Yiret, Ocotepeque, Honduras

    Grown by Glenda Yanira

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Glenda – Honduras

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Tastes similarHonduras MarcalaHonduras Romero HoneyHonduras ComsaHonduras Guayabina MediumHonduras, AngelicalHonduras Caballero PedernalSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profilehoney, hazelnut cream, biscuit1893Same processHoney1614From the same originHonduras1206More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1490 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability