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HomeCoffeesTurbo Dark Roast
Corquin · Honduras

Turbo Dark Roast

Washed Lempira, Perinema, Catuai, Bourbon, grown at 1000 masl

Roasted by Barista Parlor

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryBarista Parlor· Nashville, USA
FarmFinca Terrerito, Corquin, Honduras✓
Producera disabled US veteran
ProcessWashedMETHOD // Washed✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesLempira, Perinema, Catuai, Bourbon✓
Roast—
Tasting notesClassic, Robust Body, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Classic
    not on the wheel
  • Robust Body
    not on the wheel

Supply Chain

  1. Farm

    Finca Terrerito, Corquin, Honduras

    Grown by a disabled US veteran

  2. Roastery

    Barista Parlor

  3. Coffee· viewing

    Turbo Dark Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Pashapa – Dark RoastHouse Blend Medium Dark RoastColombia Dark RoastHonduras Finca La Joya Catuai Light RoastHonduras Organic Dark RoastNeon - Dark RoastMore from this farmFinca Terrerito2 moreSame variety, exploredLempira73Catuai1933Bourbon2353Similar flavour profileClassic, Robust Body, Dark Chocolate1272Same processWashed13025From the same originHonduras1206More from this roasterBarista Parlor5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability