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HomeCoffeesColombia Jorge Mira Rosado N 361
Colombia

Colombia Jorge Mira Rosado N 361

Thermal shock Pink Bourbon, grown at 1500 masl

Roasted by Rave Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryRave Coffee· Cirencester, United Kingdom
FarmEl Jaragual, Colombia✓
ProducerJorge Mira
ProcessThermal shockfollowed by a ‘thermal shock’ process of washing the coffee cherries with 45° water✓
Harvest—
Altitude1500 masl
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesrhubarb & custard, fruit salad, cream soda, mango, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fruit salad
    Fruity
  • cream soda
    Sweet › Vanilla
  • mango
    Fruity
  • hibiscus
    Floral › Hibiscus
  • rhubarb & custard
    not on the wheel

Supply Chain

  1. Farm

    El Jaragual, Colombia

    Grown by Jorge Mira

  2. Roastery

    Rave Coffee

  3. Coffee· viewing

    Colombia Jorge Mira Rosado N 361

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal shockAltitude1500 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability