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HomeCoffeesGuatemala Finca El Durazno- Filter Coffee of the Month
Jalapa · Guatemala

Guatemala Finca El Durazno- Filter Coffee of the Month

Natural Anaerobic Caturra, Bourbon, Catimor, grown at 1600 to 1850 masl

Roasted by Above Ground Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryAbove Ground Coffee Roasters· Southern Highlands NSW, Australia
FarmFinca El Durazno, Jalapa, Guatemala?
ProducerVentura Family
ProcessNatural Anaerobic✓
Harvest—
Altitude1600 to 1850 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon, Catimor✓
Roast—
Tasting notesBoozy, winy, cooked strawberry, blackberry, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Boozy
    Sour/Fermented › Alcohol/Fermented
  • cooked strawberry
    Fruity › Berry › Strawberry
  • blackberry
    Fruity › Berry › Blackberry
  • lime
    Fruity › Citrus › Lime
  • winy
    not on the wheel

Supply Chain

  1. Farm

    Finca El Durazno, Jalapa, Guatemala

    Grown by Ventura Family

  2. Roastery

    Above Ground Coffee Roasters

  3. Coffee· viewing

    Guatemala Finca El Durazno- Filter Coffee of the Month

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1600 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability