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HomeCoffeesKolumbien El Paraiso Pink Bourbon
Cauca · Colombia

Kolumbien El Paraiso Pink Bourbon

Double Anaerobic Washed Pink Bourbon, grown at 1850 to 2000 masl

Roasted by Kaffeelix

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeelix· St. Pölten, Austria
FarmEl Paraiso, Cauca, Colombia?
ProducerDiego Samuel Bermudez
ProcessDouble Anaerobic Washeddouble anaerobic washed, 1850–2000m✓
Harvest—
Altitude1850 to 2000 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesstrawberry, fruit punch, rosehip, tropical, pomegranate, citric acidity, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • fruit punch
    Fruity
  • rosehip
    Floral › Rose
  • tropical
    Fruity
  • pomegranate
    Fruity › Pomegranate
  • citric acidity
    Fruity › Citrus
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    El Paraiso, Cauca, Colombia

    Grown by Diego Samuel Bermudez

  2. Roastery

    Kaffeelix

  3. Coffee· viewing

    Kolumbien El Paraiso Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEL NARANJO, PINK BOURBON, KOLUMBIA - SUODATINKAHVIColombia El Paraiso Pink Bourbon - double anaerobic washedColombia Pink BourbonColombia Diego Horta Pink BourbonGabriel Castaño - Pink BourbonYellow BourbonMore from this producerDiego Samuel Bermudez46More from this farmEl Paraiso50 moreSame variety, exploredPink Bourbon918Similar flavour profilestrawberry, fruit punch, rosehip803Same processDouble Anaerobic Washed12From the same originColombia6009More from this roasterKaffeelix36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Anaerobic WashedAltitude1850 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

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Traceability