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HomeCoffeesColombia La Granada | Pedestrian Coffee
Acevedo · Colombia

Colombia La Granada | Pedestrian Coffee

Washed Pink Bourbon, grown at 1720 masl

Roasted by Pedestrian Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryPedestrian Coffee· Chicago, USA
FarmLa Granada, Colombia✓
Producer—
ProcessWashed✓
Harvest2025✓
Altitude1720 masl✓
ClimateTropical savanna
VarietiesPink Bourbon≈
Roast—
Tasting notesbasil, sugar cane, milk caramel, tangerine juice, light floral, green apple, chocolate truffle, blackberry, kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • basil
    Green/Vegetative
  • sugar cane
    Sweet › Brown Sugar
  • milk caramel
    Sweet › Brown Sugar
  • tangerine juice
    Fruity › Citrus
  • light floral
    Floral
  • green apple
    Fruity › Apple
  • chocolate truffle
    Nutty/Cocoa › Chocolate
  • blackberry
    Fruity › Berry › Blackberry
  • kiwi
    Fruity

Supply Chain

  1. Farm

    La Granada, Colombia

    Acevedo

  2. Harvest

    Pink Bourbon · Washed · 2025

  3. Roastery

    Pedestrian Coffee

  4. Coffee· viewing

    Colombia La Granada | Pedestrian Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBourbon Rosado Special Colombian Coffee 2La Granada, ColombiaColombia Mujeres De CafeColombia Las Marias CoffeeColombia La Granada Pink BourbonColombia El Carmen Decaf Green Coffee BeansMore from this farmLa Granada12 moreSame variety, exploredPink Bourbon918Similar flavour profilebasil, sugar cane, milk caramel61Same processWashed13025From the same originColombia6009More from this roasterPedestrian Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1720 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved