Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMejorana Filterkaffee
Quimbaya/Quindío · Colombia

Mejorana Filterkaffee

Washed, grown at 1470 masl

Roasted by CrossCoffee

Available now· checked 31 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCrossCoffee· Bremen, Germany
Region & CountryQuimbaya/Quindío, Colombia?
Producer—
ProcessWashedgewaschen aufbereitet und sonnengetrocknet✓
Harvest—
Altitude1470 masl✓
Varieties—
RoastMedium✓
Tasting notesfloral, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • peach
    Fruity › Peach

Supply Chain

  1. Region & Country

    Quimbaya/Quindío, Colombia

  2. Roastery

    CrossCoffee

  3. Coffee· viewing

    Mejorana Filterkaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMejorana EspressoRafael Velasco Colombia GeishaGrand Cru De ReservaEl Obraje GeishaColumbia La MejoranaColombia Santiago PatinoSimilar flavour profilefloral, peach2520Same processWashed13025From the same originColombia6009More from this roasterCrossCoffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1470 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability