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HomeCoffeesVeracruz 1er Lugar Premio Café Don Froylan Robusta Red Honey 2023
Tezonapa · Mexico

Veracruz 1er Lugar Premio Café Don Froylan Robusta Red Honey 2023

Red Honey Robusta, grown at 1000 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
ProducerDon Froylán Morales Zavala, Mexico?
ProducerFroylan Morales Zavala
ProcessRed HoneyEnmielado Rojo✓
Harvest2023✓
Altitude1000 masl✓
ClimateTropical savanna
VarietiesRobusta✓
Roast—
Tasting notescaramel, nutty, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • nutty
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Producer

    Don Froylán Morales Zavala, Mexico

    Grown by Froylan Morales Zavala · Tezonapa

  2. Harvest

    Robusta · Red Honey · 2023

  3. Roastery

    Almanegra Cafe

  4. Coffee· viewing

    Veracruz 1er Lugar Premio Café Don Froylan Robusta Red Honey 2023

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVeracruz Finca Corahe Natural HoneyTenejapa Medium, Mexico【Special Limited】NICARAGUA COE2022 La Esperanza HoneyNicaragua Jinotega KaffeeCafé Décaféiné Mexique Sueño 1kgHoney Veracruz F6Fn3Same variety, exploredRobusta387Similar flavour profilecaramel, nutty, chocolate3749Same processRed Honey142From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved