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HomeCoffeesHermosa Costa Rica
Tarrazu · Costa Rica

Hermosa Costa Rica

Honey

Roasted by Volcano Coffee Works

Available now· checked 1 Jul
CooperativeRoaster-stated
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Details

RoasteryVolcano Coffee Works· London, United Kingdom
CooperativeSanta Maria, Tarrazu, Costa Rica✓
Producer—
ProcessHoneyAs a honey-processed coffee, the cherries have been de-pulped but allowed to dry without being washed✓
Harvest—
Altitude—
Varieties—
RoastMedium-Light✓
Tasting noteshoney, peach, almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • peach
    Fruity › Peach
  • almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Cooperative

    Santa Maria, Tarrazu, Costa Rica

  2. Roastery

    Volcano Coffee Works

  3. Coffee· viewing

    Hermosa Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica - La Pastora - HoneyCosta RicaCosta Rica La PastoraHermosa, Costa RicaSan Martin Red Honey, Tarrazu, Costa RicaCosta RicaMore from this farmSanta Maria1 moreSimilar flavour profilehoney, peach, almond2511Same processHoney1614From the same originCosta Rica1114More from this roasterVolcano Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability