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HomeCoffees[New Crop / 생두] 니카라과 아구아 사르카 엘 토리토 무산소 내추럴
Nicaragua

[New Crop / 생두] 니카라과 아구아 사르카 엘 토리토 무산소 내추럴

Anaerobic Natural Catuai, grown at 1150 to 1400 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmAgua Sarca, Nicaragua≈
ProducerIsacio Javier Albir Vilchez
ProcessAnaerobic Natural✓
Harvest2025?
Altitude1150 to 1400 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notespineapple, lychee, blackberry, dried fig, dried grape, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • pineapple
    Fruity › Pineapple
  • lychee
    Fruity
  • blackberry
    Fruity › Berry › Blackberry
  • dried fig
    Fruity › Dried
  • dried grape
    Fruity › Grape
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Agua Sarca, Nicaragua

    Grown by Isacio Javier Albir Vilchez

  2. Harvest

    Catuai · Anaerobic Natural · 2025

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 니카라과 아구아 사르카 엘 토리토 무산소 내추럴

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드[New Crop / 생두] 페루 라 플로르 데 라 팔마 내추럴[New Crop / 생두] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 소분] 코스타리카 코라손 데 헤수스 게이샤 슬로우 드라이 내추럴[New Crop / 소분] 니카라과 라 벤디시온 파카마라 내추럴More from this producerIsacio Javier Albir Vilchez3More from this farmAgua Sarca2 moreSame variety, exploredCatuai1933Similar flavour profilepineapple, lychee, blackberry1473Same processAnaerobic Natural776From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1150 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

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Traceability

Harvest sourceObserved