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HomeCoffeesLa Esmeralda
Huila, Acevedo, La Estrella

La Esmeralda

Washed Caturron, grown at 1440 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmLa Esmeralda, Huila, Acevedo, La Estrella✓
ProducerAlberto Calderon
ProcessWashedmosott?
Harvest—
Altitude1440 masl✓
ClimateTemperate oceanic
VarietiesCaturron✓
Roast—
Tasting notesroasted sweet potato, watermelon, Vajkaramella✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • roasted sweet potato
    Roasted › Burnt
  • watermelon
    Fruity
  • Vajkaramella
    not on the wheel

Supply Chain

  1. Farm

    La Esmeralda, Huila, Acevedo, La Estrella

    Grown by Alberto Calderon

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    La Esmeralda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Esmeralda [Trapiche 4ANC]Esmeralda Lino 5NBHacienda La Esmeralda [Lino 3ANB]Hacienda La Esmeralda Buenos Aires 4NcLa Esmeralda Geisha | French Press | 126GEsmeralda - ColombiaMore from this producerAlberto Calderon1More from this farmLa Esmeralda8 moreSame variety, exploredCaturron15Same processWashed13025More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1440 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability