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HomeCoffeesColombia - Luis Carlos Urrego - Washed Chiroso
Urrao, Antioquia · Colombia

Colombia - Luis Carlos Urrego - Washed Chiroso

Washed Chiroso, grown at 2050 masl

Roasted by Verb Coffee Roasters

Recently sold out· checked 4 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerb Coffee Roasters· Santa Cruz, USA
Region & CountryUrrao, Antioquia, Colombia✓
ProducerLuis Carlos Urrego
ProcessWashed✓
Harvest—
Altitude2050 masl✓
VarietiesChiroso✓
Roast—
Tasting notescardamom, lemongrass, sweet citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cardamom
    Spices › Brown Spice
  • lemongrass
    Green/Vegetative
  • sweet citrus
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Urrao, Antioquia, Colombia

    Grown by Luis Carlos Urrego

  2. Roastery

    Verb Coffee Roasters

  3. Coffee· viewing

    Colombia - Luis Carlos Urrego - Washed Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDavid Berrio Colombia Washed ChirosoColombia Chiroso WashedColombia Luis VargasLuis EduardoColombia Antioquia Caturra Castillo WashedColombia Gilberto Chilo WashedMore from this producerLuis Carlos Urrego1Same variety, exploredChiroso216Similar flavour profilecardamom, lemongrass, sweet citrus311Same processWashed13025From the same originColombia6009More from this roasterVerb Coffee Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability