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HomeCoffeesEdison Argote SL28
Huila · Kenya

Edison Argote SL28

Washed SL28

Roasted by Atkinsons Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtkinsons Coffee Roasters· Lancaster, United Kingdom
FarmQuebraditas, Huila, Kenya✓
ProducerEdison Argote
ProcessWashedThis Edison Argote SL28 is another crazy flavour bomb from the young genius, combining the complex Kenyan variety, SL28 with his advanced washed process✓
Harvest—
Altitude—
VarietiesSL28✓
Roast—
Tasting notesrose, Turkish delight, passionfruit, mango, herbal, Italian digestif✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • rose
    Floral › Rose
  • passionfruit
    Fruity
  • mango
    Fruity
  • herbal
    Green/Vegetative
  • Turkish delight
    not on the wheel
  • Italian digestif
    not on the wheel

Supply Chain

  1. Farm

    Quebraditas, Huila, Kenya

    Grown by Edison Argote

  2. Roastery

    Atkinsons Coffee Roasters

  3. Coffee· viewing

    Edison Argote SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopisk skymning espressoAroma Nativo AjiOrganic Ethiopian GigesaARICHA – ETIOPIAEthiopian YirgacheffeNafkot Admasu Natural Heirloom, YirgacheffeMore from this producerEdison Argote2Same variety, exploredSL281494Similar flavour profilerose, Turkish delight, passionfruit860Same processWashed13025From the same originKenya1439More from this roasterAtkinsons Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability