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HomeCoffeesMalawi Ngapani
Mangochi · Malawi

Malawi Ngapani

Washed Bourbon, Catimor, Nyasa, grown at 1200 masl

Roasted by 24grad Kaffeerösterei

Available now· checked 28 Jul
Washing StationRoaster-stated
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Details

Roastery24grad Kaffeerösterei· Hannover, Germany
Washing StationNgapani, Mangochi, Malawi✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesBourbon, Catimor, Nyasa✓
Roast—
Tasting notesWhite currant, Honey, Cedarwood, Coconut, Cocoa nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • White currant
    Fruity › Berry
  • Honey
    Sweet › Brown Sugar › Honey
  • Cedarwood
    Other › Papery/Musty
  • Coconut
    Fruity › Coconut
  • Cocoa nibs
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Ngapani, Mangochi, Malawi

  2. Roastery

    24grad Kaffeerösterei

  3. Coffee· viewing

    Malawi Ngapani

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShakisoAA Plus Pamwamba Malawi Omniroast【喫茶】TANZANIA Nsoga NaturalMalawi MzuzuTanzania IyengaKenya KiriSame variety, exploredBourbon2353Catimor525Nyasa3Similar flavour profileWhite currant, Honey, Cedarwood1295Same processWashed13025From the same originMalawi14More from this roaster24grad Kaffeerösterei17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability