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HomeCoffeesHonduras Marysabel Caballero Chinacla washed 250g
Marcala · Honduras

Honduras Marysabel Caballero Chinacla washed 250g

Washed Catuai, Java, Pacamara, Gesha

Roasted by Supreme Roastworks AS

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasterySupreme Roastworks AS· Oslo, Norway
Washing StationXinacla, Honduras✓
Producer—
ProcessWashedprominent stone fruit characteristics with plum forward notes, complemented by dried fruit complexity and subtle caramel undertones from brown sugar. The washed methodology yields exceptional clarity and a silky body with a clean finish✓
HarvestJanuary 2025✓
Altitude—
ClimateTropical savanna
VarietiesCatuai, Java, Pacamara, Gesha✓
Roast—
Tasting notesplum, dried fruit, caramel, brown sugar, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • plum
    Fruity › Dried
  • dried fruit
    Fruity › Dried
  • caramel
    Sweet › Brown Sugar
  • brown sugar
    Sweet › Brown Sugar
  • stone fruit
    Fruity

Supply Chain

  1. Washing Station

    Xinacla, Honduras

    Marcala

  2. Harvest

    4 varietals · Washed · 2025

  3. Roastery

    Supreme Roastworks AS

  4. Coffee· viewing

    Honduras Marysabel Caballero Chinacla washed 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Anain Cortez Washed MicrolotHonduras Sagastume Pacas WashedHonduras WashedHonduras El Puente Catuai WashedHonduras Ovidio Gomez Parainema Washed Espresso 250GHonduras Washed FilterkaffeeSame variety, exploredCatuai1933Java175Pacamara410Gesha2495Similar flavour profileplum, dried fruit, caramel3339Same processWashed13025From the same originHonduras1206More from this roasterSupreme Roastworks AS11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved