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HomeCoffeesEthiopia Yirgacheffe G1 Natural Single Origin Coffee
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe G1 Natural Single Origin Coffee

Natural Ethiopian JARC Selection, grown at 2100 masl

Roasted by Altura Coffee

Recently sold out· checked 30 May
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAltura Coffee· Adelaide, Australia
Washing StationGerbota Station, Yirgacheffe, Ethiopia?
Producer—
ProcessNaturalprocessed naturally at Gerbota Station✓
Harvest—
Altitude2100 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesstrawberry, guava, cherry, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • guava
    Fruity
  • cherry
    Fruity › Cherry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Gerbota Station, Yirgacheffe, Ethiopia

  2. Roastery

    Altura Coffee

  3. Coffee· viewing

    Ethiopia Yirgacheffe G1 Natural Single Origin Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopian Yirgacheffe Single Origin CoffeeEthiopian Yirgacheffe CoffeeETHIOPIA - GERBOTA GR 1 - YIRGACHEFFE - NATURAL PROCESSEthiopia Acacia CoffeeETHIOPIA - ARICHA GR 1 - YIRGACHEFFE - NATURAL PROCESS | Coffee CartelEthiopia Takele MammoSame variety, exploredEthiopian JARC Selection391Similar flavour profilestrawberry, guava, cherry2468Same processNatural7627From the same originEthiopia3749More from this roasterAltura Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability