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HomeCoffeesOmar Rodriguez – Honduras
Las Capucas · Honduras

Omar Rodriguez – Honduras

Natural Parainema

Roasted by Nordic Roasting Co

Available now· checked 1 Jul
FarmRoaster-stated
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Details

RoasteryNordic Roasting Co· Copenhagen, Denmark
FarmFinca Alfoli, Las Capucas, Honduras✓
ProducerOmar Rodriguez
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesParainema✓
RoastLight✓
Tasting notesCaramel, Apricot, Orange Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Apricot
    Fruity
  • Orange Blossom
    Floral

Supply Chain

  1. Farm

    Finca Alfoli, Las Capucas, Honduras

    Grown by Omar Rodriguez

  2. Roastery

    Nordic Roasting Co

  3. Coffee· viewing

    Omar Rodriguez – Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRamòn Rodriguez | HondurasHonduras Edgardo ReyesHonduras Rosely HernandezHonduras, La Colmena, David Muñoz, GeshaHonduras Lucio Humberto ReyesHonduras Mario MorenoMore from this producerOmar Rodriguez1Same variety, exploredParainema223Similar flavour profileCaramel, Apricot, Orange Blossom2955Same processNatural7627From the same originHonduras1206More from this roasterNordic Roasting Co20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability