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HomeCoffeesHonduras Mario Moreno
Santa Barbára · Honduras

Honduras Mario Moreno

Washed Pacas, grown at 1650 masl

Roasted by Populus Coffee Roasters / Not a cafe

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryPopulus Coffee Roasters / Not a cafe· Berlin, Germany
FarmEl Filo, Santa Barbára, Honduras✓
ProducerMario Moreno
ProcessWashed✓
Harvest—
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesPacas✓
Roast—
Tasting notesstone fruits, black tea, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruits
    Fruity
  • black tea
    Floral › Black Tea
  • floral
    Floral

Supply Chain

  1. Farm

    El Filo, Santa Barbára, Honduras

    Grown by Mario Moreno

  2. Roastery

    Populus Coffee Roasters / Not a cafe

  3. Coffee· viewing

    Honduras Mario Moreno

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMario Moreno NaturalPedro Moreno HondurasPedro MorenoHonduras San AndresEvin Moreno, Honduras (Honey)LOS CHORROSMore from this producerMario Moreno19More from this farmEl Filo3 moreSame variety, exploredPacas332Similar flavour profilestone fruits, black tea, floral2298Same processWashed13025From the same originHonduras1206More from this roasterPopulus Coffee Roasters / Not a cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability