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HomeCoffeesAncelmo Chinchilla Natural Papayo
Panama

Ancelmo Chinchilla Natural Papayo

Natural Papayo

Roasted by Archetype Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchetype Coffee· Omaha, USA
FarmLa Primavera, Panama?
ProducerAncelmo Chinchilla
ProcessNaturalAfter harvesting the fruits at their peak ripeness, they are floated, placed in bags without oxygen, and left to ferment for 80 hours✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPapayo✓
Roast—
Tasting notesfruity, layered cascade of flavors, ripe cherry, sweet, thick mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fruity
    Fruity
  • ripe cherry
    Fruity › Cherry
  • sweet
    Sweet › Overall Sweet
  • layered cascade of flavors
    not on the wheel
  • thick mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    La Primavera, Panama

    Grown by Ancelmo Chinchilla

  2. Roastery

    Archetype Coffee

  3. Coffee· viewing

    Ancelmo Chinchilla Natural Papayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability