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HomeCoffeesAncelmo Chinchilla Natural Papayo Copy
Colombia

Ancelmo Chinchilla Natural Papayo Copy

Natural Bourbon Aji

Roasted by Archetype Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryArchetype Coffee· Omaha, USA
FarmPatio Bonito, Colombia?
ProducerPaola Trujillo
ProcessNaturalThis stunning Bourbon Aji lot from Paola Trujillo is setting the bar high for 2026 in the category of AdvancedNaturals that we have been sourcing from Know Where Coffee✓
Harvest2026✓
Altitude—
ClimateTropical rainforest
VarietiesBourbon Aji≈
Roast—
Tasting notestropical florals, strawberry, marshmallow, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical florals
    Fruity
  • strawberry
    Fruity › Berry › Strawberry
  • marshmallow
    Sweet › Overall Sweet
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Patio Bonito, Colombia

    Grown by Paola Trujillo

  2. Harvest

    Natural · 2026

  3. Roastery

    Archetype Coffee

  4. Coffee· viewing

    Ancelmo Chinchilla Natural Papayo Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAncelmo Chinchilla Natural PapayoAncelmo Chinchilla Natural PapayoNATURAL PAPAYO — COLOMBIAColombia Yessica Parra PapayoLuis Guzman Papayo EspressoColombia - PapayoMore from this producerPaola Trujillo21More from this farmPatio Bonito20 moreSame variety, exploredBourbon Aji34Similar flavour profiletropical florals, strawberry, marshmallow1742Same processNatural7627From the same originColombia6009More from this roasterArchetype Coffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved