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HomeCoffeesHAMBELLA – ETHIOPIA
Oromia · Ethiopia

HAMBELLA – ETHIOPIA

Washed Heirloom, grown at 1800 to 2200 masl

Roasted by Bugan Coffee Lab

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBugan Coffee Lab· Bergamo, Italy
FarmKEBEDE RETA, Oromia, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateHumid subtropical, dry winter
VarietiesHeirloom✓
Roast—
Tasting notesWhite Peach, Apricot, Earl Grey, Tangerine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • White Peach
    Fruity › Peach
  • Apricot
    Fruity
  • Earl Grey
    Floral › Black Tea
  • Tangerine
    Fruity › Citrus

Supply Chain

  1. Farm

    KEBEDE RETA, Oromia, Ethiopia

  2. Roastery

    Bugan Coffee Lab

  3. Coffee· viewing

    HAMBELLA – ETHIOPIA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHambella - Guji - EthiopiaHambela Exp EthiopiaETHIOPIA YIRGACHEFFEEthiopia Bekele GemedaEthiopia BeritiHabtamu Fekadu Aga EthiopiaSame variety, exploredHeirloom989Similar flavour profileWhite Peach, Apricot, Earl Grey1153Same processWashed13025From the same originEthiopia3749More from this roasterBugan Coffee Lab60 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability