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HomeCoffeesGuatemala El Injerto Pacamara
Guatemala

Guatemala El Injerto Pacamara

washed Pacamara

Roasted by Equator Coffees

Available now· checked 1 Jul
Country unknownEstimated
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Details

RoasteryEquator Coffees· San Rafael, USA
Locality & CountryEl Injerto, Guatemala≈
Producer—
Processwashed✓
Harvest—
Altitude—
VarietiesPacamara≈
Roast—
Tasting notessweet, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • floral
    Floral

Supply Chain

  1. Locality & Country

    El Injerto, Guatemala

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Guatemala El Injerto Pacamara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability