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HomeCoffeesFinca El Pezote Cup of Excellence No.12 Single Origin Filter
Chalatenango · El Salvador

Finca El Pezote Cup of Excellence No.12 Single Origin Filter

washed, anaerobic fermentation Pacamara, grown at 1900 masl

Roasted by Andraschko Kaffeemanufaktur

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryAndraschko Kaffeemanufaktur· Berlin, Germany
FarmFinca El Pezote, Chalatenango, El Salvador✓
Producer—
Processwashed, anaerobic fermentationwashed, anaerobe fermentation✓
Harvest—
Altitude1900 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastMedium✓
Tasting notesjasmine, caramel, exotic fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • caramel
    Sweet › Brown Sugar
  • exotic fruits
    Fruity

Supply Chain

  1. Farm

    Finca El Pezote, Chalatenango, El Salvador

  2. Roastery

    Andraschko Kaffeemanufaktur

  3. Coffee· viewing

    Finca El Pezote Cup of Excellence No.12 Single Origin Filter

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Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwashed, anaerobic fermentationAltitude1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability