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Kipenzi

Five Senses Coffee

CooperativeReported· Traced to a specific cooperative
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Details

RoasteryFive Senses Coffee
OriginMkulima Kwanza coop, southern Tanzania, Tanzania
ProcessNatural
Harvest—
Altitude1700–1700 masl
VarietiesBourbon, Kent
Roast—
Tasting notesJuicy, tropical fruit medley, creamy body, amazing balance

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
tropical fruit medley

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Kipenzi

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BourbonLotsKentLots
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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Mkulima Kwanza coop
    “the entire board of the Mkulima Kwanza coop”
  • Region: southern Tanzania
    “in southern Tanzania”
  • Country: Tanzania
    “in southern Tanzania”
  • Process: Natural
    “Natural”
  • Altitude: 1700–1700 masl
    “1700 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Kipenzi by Five Senses Coffee — followed from farm to cup.

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