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HomeCoffeesEtiopía Gera Genji Challa
Gera, Agaro · Ethiopia

Etiopía Gera Genji Challa

Washed Heirloom, grown at 1900 to 2000 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationGenji Challa, Gera, Agaro, Ethiopia?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting noteshoney, floral, dried stone fruits, citrus peel, baking spices, jammy orange, preserved fruit, ripe peach, orange peel bitterness, bright acidity, herbal notes, rue, kaffir lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

13NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral
  • dried stone fruits
    Fruity
  • citrus peel
    Fruity › Citrus
  • baking spices
    Spices › Brown Spice
  • jammy orange
    Fruity › Citrus › Orange
  • preserved fruit
    Fruity
  • ripe peach
    Fruity › Peach
  • orange peel bitterness
    Fruity › Citrus › Orange
  • bright acidity
    Sour/Fermented
  • herbal notes
    Green/Vegetative
  • kaffir lime
    Fruity › Citrus › Lime
  • rue
    not on the wheel

Supply Chain

  1. Washing Station

    Genji Challa, Gera, Agaro, Ethiopia

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Etiopía Gera Genji Challa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability