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HomeCoffeesIndia Yercaud Balmadi Estate
Nilgiris, Tamil Nadu · India

India Yercaud Balmadi Estate

Washed S-794 (Lini-S), grown at 1500 to 1650 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmBalmadi Estate, Nilgiris, Tamil Nadu, India✓
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1500 to 1650 masl✓
ClimateSubtropical highland
VarietiesS-794 (Lini-S)✓
Roast—
Tasting notesraw sugar, caramelized sesame seeds, roasted barley tea, dried apple, chocolate cookie, almond toffee, nutty finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • raw sugar
    Green/Vegetative › Raw
  • caramelized sesame seeds
    Sweet › Brown Sugar › Caramelized
  • roasted barley tea
    Floral › Black Tea
  • dried apple
    Fruity › Apple
  • chocolate cookie
    Nutty/Cocoa › Chocolate
  • almond toffee
    Nutty/Cocoa › Almond
  • nutty finish
    Nutty/Cocoa

Supply Chain

  1. Farm

    Balmadi Estate, Nilgiris, Tamil Nadu, India

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    India Yercaud Balmadi Estate

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability