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HomeCoffeesCopy Of Ethiopia Yirgacheffe
Gedeo Zone · Ethiopia

Copy Of Ethiopia Yirgacheffe

Natural local landraces, grown at 1868 masl

Roasted by Inverness Coffee Roasting Co.

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryInverness Coffee Roasting Co.· Inverness, United Kingdom
Region & CountryGedeo Zone, Ethiopia?
ProducerMune Roba
ProcessNaturalSweet Berry a classic Sidamo-style natural with a built in premium that the exporter uses to build wells in producer villages✓
Harvest—
Altitude1868 masl✓
Varietieslocal landraces✓
Roast—
Tasting notessweet berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • sweet berry
    Fruity › Berry

Supply Chain

  1. Region & Country

    Gedeo Zone, Ethiopia

    Grown by Mune Roba

  2. Roastery

    Inverness Coffee Roasting Co.

  3. Coffee· viewing

    Copy Of Ethiopia Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji Layo CopyETHIOPIA YIRGACHEFFEEthiopia YirgacheffeEthiopia Yirgacheffe Sweet BerryEthiopia YirgacheffeArchive: Ethiopia IdidoSame variety, exploredlocal landraces40Similar flavour profilesweet berry7Same processNatural7627From the same originEthiopia3749More from this roasterInverness Coffee Roasting Co.17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1868 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability