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HomeCoffeesLas Mishas Washed Peru Espresso Roast
Jaen province · Peru

Las Mishas Washed Peru Espresso Roast

Washed, grown at 2090 masl

Roasted by Maker Fine Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryMaker Fine Coffee· Melbourne, Australia
CooperativeColosay district, Jaen province, Peru✓
Producer—
ProcessWashedLas Mishas - Washed - Peru (Espresso Roast)✓
Harvest—
Altitude2090 masl✓
ClimateHot semi-arid
Varieties—
RoastEspresso✓
Tasting notesstone fruit, raisin, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • raisin
    Fruity › Dried › Raisin
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Colosay district, Jaen province, Peru

  2. Roastery

    Maker Fine Coffee

  3. Coffee· viewing

    Las Mishas Washed Peru Espresso Roast

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2090 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability