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HomeCoffeesEmerson Narvaez | Colombia - AN Laurina Low Caffeine (Filter Beans)
Cumbitara, Nariño · Colombia

Emerson Narvaez | Colombia - AN Laurina Low Caffeine (Filter Beans)

Natural Anaerobic Laurina, grown at 1950 to 2850 masl

Roasted by Subtext Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySubtext Coffee Roasters· Toronto, Canada
FarmFinca El Turpial, Colombia✓
ProducerEmerson Felipe Narváez Díaz
ProcessNatural Anaerobic✓
HarvestSummer 2025✓
Altitude1950 to 2850 masl✓
ClimateTropical rainforest
VarietiesLaurina✓
RoastFilter✓
Tasting notesmango, rosemary, green grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • rosemary
    Floral › Rose
  • green grape
    Fruity › Grape

Supply Chain

  1. Farm

    Finca El Turpial, Colombia

    Grown by Emerson Felipe Narváez Díaz · Cumbitara, Nariño

  2. Harvest

    Laurina · Natural Anaerobic · 2025

  3. Roastery

    Subtext Coffee Roasters

  4. Coffee· viewing

    Emerson Narvaez | Colombia - AN Laurina Low Caffeine (Filter Beans)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLow Caffeine Colombia Finca NogalesColombia - Condor Decaf — Hyperion Coffee CoColombia Nariño CoffeeColombia la Colmena Specialty Coffee - CaffèlabColombia Narino Reserva Del Patron Washed Drip Coffee 10pcsCOLOMBIA - FELIPE ARCILA - SIDRA VARIETAL - NATURAL EF2 (EXTENDED FERMENTATION) | Coffee CartelMore from this producerEmerson Felipe Narváez Díaz5More from this farmFinca El Turpial5 moreSame variety, exploredLaurina50Similar flavour profilemango, rosemary, green grape616Same processNatural Anaerobic134From the same originColombia6009More from this roasterSubtext Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1950 to 2850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved