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HomeCoffeesCostarica
Los Santos (Tarrazu) · Costa Rica

Costarica

Roasted by Apotheos Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryApotheos Coffee· Atlanta, USA
CooperativeCoopedota, Los Santos (Tarrazu), Costa Rica✓
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesWild Cherry Cola, Amaretto, Orange Zest✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Wild Cherry Cola
    Fruity › Cherry
  • Amaretto
    Nutty/Cocoa
  • Orange Zest
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Coopedota, Los Santos (Tarrazu), Costa Rica

  2. Roastery

    Apotheos Coffee

  3. Coffee· viewing

    Costarica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica San Rafael TarrazuCosta Rica EsperanzaCosta RicaLos Campos - Costa RicaCosta Rica Los Santos 250gCostarica Palmichal Los VindasMore from this farmCoopedota8 moreSimilar flavour profileWild Cherry Cola, Amaretto, Orange Zest106From the same originCosta Rica1114More from this roasterApotheos Coffee10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability