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HomeCoffeesDaterra, 250g
Cerrado · Brazil

Daterra, 250g

Pupled natural Catuai, Paraiso, grown at 900 to 1200 masl

Roasted by Coffee Collective

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCoffee Collective· Copenhagen, Denmark
FarmDaterra, Cerrado, Brazil✓
ProducerLuis N. Pascoal
ProcessPupled natural✓
Harvest—
Altitude900 to 1200 masl✓
ClimateTropical savanna
VarietiesCatuai, Paraiso✓
Roast—
Tasting notesdried fruit, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dried fruit
    Fruity › Dried
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Daterra, Cerrado, Brazil

    Grown by Luis N. Pascoal

  2. Roastery

    Coffee Collective

  3. Coffee· viewing

    Daterra, 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDaterra Espresso, 250gDaterraBrazil Daterra Santa ColombaBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoDaterra PearlDaterra Blossom Brazil EspressoMore from this producerLuis N. Pascoal2More from this farmDaterra49 moreSame variety, exploredCatuai1933Paraiso15Similar flavour profiledried fruit, chocolate1969From the same originBrazil2605More from this roasterCoffee Collective41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPupled naturalAltitude900 to 1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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