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HomeCoffeesStrawberry Thyme - Pacas & Catuai by Isaias Fernandez in Santa Bárbara, Honduras
Santa Bárbara · Honduras

Strawberry Thyme - Pacas & Catuai by Isaias Fernandez in Santa Bárbara, Honduras

Washed Pacas, Catuai

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmLas Flores community, Santa Bárbara, Honduras✓
ProducerIsaias Fernandez
ProcessWashedthis sweet washed processed lot✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesPacas, Catuai✓
Roast—
Tasting notesstrawberry, herbal, fresh thyme, crisp field strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • herbal
    Green/Vegetative
  • fresh thyme
    Green/Vegetative › Fresh
  • crisp field strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Las Flores community, Santa Bárbara, Honduras

    Grown by Isaias Fernandez

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Strawberry Thyme - Pacas & Catuai by Isaias Fernandez in Santa Bárbara, Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYungilla Sidra2019 Isaias Fernandez; La Fincona - HondurasHonduras Belarmino Contreras 2025Honduras El Puente NaturalHonduras Sagastume Pacas WashedHugo Abraham Chinchilla Macerated Natural Copan HondurasMore from this producerIsaias Fernandez5More from this farmLas Flores community2 moreSame variety, exploredPacas332Catuai1933Similar flavour profilestrawberry, herbal, fresh thyme743Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability