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HomeCoffeesJabanto Kochere, Washed
Kochere · Ethiopia

Jabanto Kochere, Washed

Washed

Roasted by Five Senses Coffee

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmBiloya, Kochere, Ethiopia≈
Producer—
ProcessWashedUsing the traditional Agard pulping method, coffee undergoes a 48-hour wet fermentation with multiple water changes to enhance clarity and complexity✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notesjuicy peach, lime, rhubarb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy peach
    Fruity › Peach
  • lime
    Fruity › Citrus › Lime
  • rhubarb
    not on the wheel

Supply Chain

  1. Farm

    Biloya, Kochere, Ethiopia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Jabanto Kochere, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia BiloyaEthiopia Jabanto Producers WashedBukato, Natural, EthiopiaBanko Gotiti, Washed, EthiopiaSharbo Maro, WashedDambi UdooSimilar flavour profilejuicy peach, lime, rhubarb441Same processWashed13025From the same originEthiopia3749More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability